Nutrition and Dietetics Research Project Topics

The field of nutrition and dietetics plays a vital role in promoting health and managing disease.  Understanding the complex relationship between food, nutrients, and overall well-being is essential for healthcare providers and individuals alike.  Nutrition and dietetics research project topics delve into this relationship, providing  insights that can improve patient outcomes, shape public health guidelines, and drive innovation within the field.  Well-crafted research in this area can explore the efficacy of dietary interventions, the impact of nutrition on chronic diseases, food accessibility issues, and emerging trends in nutritional science.

1. Alcohol consumption and nutrition status of men above 25 years
2. Antenatal care in public hospitals
3. Factors associated with hypertension among patients aged 35-55 years
4. Awareness and utilization of food labelling information
5. Food choices amongst consumers
6. Factors leading to binge eating disorder among students (18- 25 years)
7. Risk factors of cardiovascular diseases in diabetes patients aged 35-50
8. Causes of malnutrition among children aged 6 – 68 months
9. Complementary feeding and nutrition status of children 6-24 months
10. Complementary feeding practices and nutritional status among children 6 months
11. Complementary feeding practices and nutritional status among infants (6-12 months)
12. Nutritional knowledge among mothers as a cause to anemia among children under five years
13. Determinants of complementary feeding practices and nutritional status of children 6- 23 months
14. Contributing factors to overweight in young children aged 6-59 months
15. Prevalence on consumption of saturated fat correlation to obesity, among adolescents’ patients
16. Cultural practices and nutritional status of adolescent’s girls
17. Determinants of obesity among adolescents 9-13years
18. Dietary intake and prevalence of obesity/ overweight among women aged 20-30 years
19. Determinants of malnutrition among women of child bearing age between 15 – 49 years
20. Diarrhea patterns and nutritional status of children aged 6 – 24 months
21. Dietary care practices of patients aged 40-60 years with type 2 diabetes
22. Dietary diversity and nutritional status among children aged 1-2 years
23. Dietary diversity and nutritional status of children aged between 6-12 months
24. Dietary diversity and nutritional status of pregnant women aged 15-18 years
25. Dietary diversity and nutritional status of pregnant women aged 15-18 years a
26. Dietary diversity and nutritional status of pregnant adolescent aged12-18 years
27. Dietary diversity and nutritional status of pregnant women aged 15 – 35 years
28. Dietary diversity and nutritional status of pregnant women aged 15-49 years
29. Dietary diversity and nutritional status of pregnant women aged 15-49 years
30. Dietary diversity and poor nutritional           status amongst pregnant women aged 18-40 years
31. Dietary intake and iron deficiency anemia among pregnant mother attending antenatal care
32. Dietary intake and nutrition status among pregnant mothers
33. Dietary intake and nutrition status among pregnant women
34. Dietary intake and nutritional status of children aged [0-59] months infected with hiv/aids
35. Dietary intake and nutritional status of children aged [0-59] months infected with hiv/aids
36. Dietary intake and nutritional status of children aged 6-59 months infected with hiv/aids
37. Dietary intake and nutritional status of hiv/aids positive under five years children
38. Dietary intake and vitamin a deficiency (vad) affecting chidren 6-59 months
39. Dietary intake of patient 40-60 years with type 2 diabetes
40. Dietary intake of patient 40-60 years with type 2 diabetes
41. Dietary intakes and iron deficiency anemia among female (aged 20-40) years
42. Dietary intakes and nutrition anemia among the pregnant women
43. Dietary intakes and nutrition anemia among the pregnant women
44. Dietary intakes and nutrition anemia among the pregnant women
45. Dietary intakes and nutrition anemia among the pregnant women
46. Relationship between dietary practice and nutritional status of children aged under five years
47. Dietary practices and nutrition status of elderly people
48. Dietary practices and nutritional status among children below five years of age
49. Dietary practices and nutritional status among school children aged 5-10 years
50. Dietary practices and nutritional status among college students
51. Dietary practices and nutritional status of children aged 0-24 months born to HIV positive mothers
52. Dietary practices and nutritional status of adolescents aged between (13 – 19) years
53. Dietary practices and nutritional status of children under five years of age

54. Dietary practices and nutritional status of diabetes type ii patients
55. Dietary practices and nutritional status of diabetic patient
56. Dietary practices and nutritional status of girls aged 12 -16 years
57. Dietary practices and nutritional status of hiv positive adult men aged between 18 -30 years
58. Dietary practices and nutritional status of lactating mothers 20-35yrs
59. Dietary practices and nutritional status of xero-exposed adolescents aged 10-19 years
60. Dietary practices as a contributing factor of undernutrition among children aged 6-59 months
61. Dietary practices of type 2 diabetes among patients
62. Dietary intake of patient 40-60 years with type 2 diabetes
63. dietery intake and prevalence of anaemia among antenatal mothers in between 15-49 years
64. Dietry practices and nutritional status among children below five years of age
65. Factors that influence early complimentary feeding of children 0-6 months among the breastfeeding mothers
66. Early introduction of complementary feeding and its contribution to undernutrition among children aged 0-6 months
67. Effcts of alcoholism on the nutrition status of pregnant mothers
68. Effects of drug abuse among the youth 13 to 35 years
69. Effects of exclusive breastfeeding on the health of hiv positive mothers and the infants
70. Effects of feeding programme on cognitive development
71. Effects of food security and nutrition status of children aged 6-12 months
72. Effects of malnutrition among pre-school children in learning in ecde centers
73. Effects of maternal nutrition knowledge on the nutrition status of children under five years
74. Effects of malnutrition among pre-school children in learning in ecde centers
75. Effects of maternal nutrition knowledge on the nutrition status of children under five years
76. Factors that influence exclusive breast feeding and nutriton status of children aged 0-6 months
77. Factors influencing exclusive breastfeeding among hiv positive mothers of infants 0 – 6 mmonths
78. Factors affecting exclusive breastfeeding among mothers
79. Factors affecting exclusive breastfeeding among mothers with infants aged 0-6 months
80. Exclusive breastfeeding among women of childbearing aged 15 -49 years
81. Exclusive breastfeeding and morbidity patterns of children under 6 months
82. Exclusive breastfeeding and morbidity patterns of children under 6months
83. Exclusive breastfeeding and nutritional status of children 6 to 24 months
84. Exclusive breastfeeding and nutritional status of hiv positive mothers
85. Exclusive breastfeeding in the first 6 months of life and its determinants
86. Factors influencing exclusive breastfeeding among mothers with infants 0-6 months
87. Facators contributing to acute malnutrition among children under five years
88. Facators contributing to malnutrition among children under five years
89. Factor influencing hypertension among adults aged 40-60 years
90. Factors contributing to anaemia among pregnant women aged 25 – 130 years
91. Exclusive breast feeding among women of child bearing ages
92. Factors affecting exclusive breast feeding among women of child bearing ages
93. Factors affecting exclusive breast feeding among women of child bearing ages
94. Factors affecting exclusive breastfeeding among mothers with infants aged 0-6 months
95. Factors affecting food habbits and nutrition status among youth age 20-25 years
96. Factors affecting food habits among youths aged (18-25years)
97. Factors affecting food habits and nutritional status among youths aged 18-30 years
98. Factors affecting the feeding practices and ntritional status of infants aged 0-2 years
99. Factors associated with hypertension among patients aged 35 – 55 years
100. Factors associated with iorn deficiency anemia among pregnant women
101. Factors associated with iron deficiencies anaemia in women of reproductive (age 16-45) years
102. Factors contributing to acute malnutrition among children under five years
103. Factors contributing to hypertension among adults aged 50-70 years
104. Factors contributing to hypertension in pregnancy among women
105. Factors contributing to indiscipline cases in secondary schools and its effects on academic performance
106. Factors contributing to malnutrition among the under five years
107. Factors contributing to obesity and overweight among adults between 35 – 55 years
108. Factors contributing to poor feeding practice among tuberculosis infected youth aged 20-35 years
109. Factors contributing to prevalence of interstinal worm among school going children of class 4-8
110. Factors hindering exclusive breastfeeding of infants aged 0 – 6 months
111. Factors hindering exclusive breastfeeding of infants aged 0-6 months born to teenage mothers
112. Factors hindering jigger eradication among residents
113. Factors affecting exclusive breastfeeding among mothers with infants less than six months
114. Factors influencing food choices among the adolescents aged 13-19 years
115. Factors influencing malnutrition among children aged 2-59 months in kitui county
116. Factors that influence early complimentary feeding of children under 0-6 months among the breastfeeding mothers
117. Factors that influence exclusive breast feeding and nutrition status of children aged 0-6 months
118. Factors that influence the nutritional status among complementary feeding infants
119. Feeding habits and nutritional status among peptic ulcers patients
120. Feeding habits and nutritional status of adolescents
121. Feeding patterns and nutritional status of pregnant women
122. Feeding practices among pregnant women
123. Feeding practices and nutritional status of children 1-5 years
124. Feeding practices and nutritional status of children aged 0-59 months
125. Feeding practices and protein energy malnutrition among children under five years
126. Feeding practices and protein energy malnutrition among children under five years
127. Feeding practices, social economic status and nutritional status of children 6-59 months
128. Feeding practices, social economic status and nutritional status of children 6-59 months
129. Feeding practises and protein energy malnutrition among children less than five years
130. Feeding practises and protein energy malnutrition among children less than five years
131. Food consumption pattern and nutritional status of adults hiv positive aged 18 – 35 years
132. Food consumption pattern and nutritional status of children aged 6-23 months
133. Factors affecting food habits among youths aged (18-25years)
134. Food insecurity among farmers
135. Food insecurity and associated factors among the elderly of age 55 to 65
136. Food insecurity and nutritional status in children under 6-57 months
137. Food insecurity of children aged 7-12 years
138. Food insedcurity and nutritional status among women aged 21-35 attending chuka level five hospital
139. Food intakes and prevalence of osteoporosis amoung the elderly (>60 years)
140. Food security and nutrition status of hiv positive women
141. Food security and nutritional status among children (6-59) months
142. Factors contributing to high cases of obesity and overweight among adults aged 40-60 years
143. High intake of fatty foods as a contributing cause of hypertension among the adults aged 35-60 years
144. Factors contributing to household food insecurity of children between the age of two and five years
145. Household food security and nutritional status among children aged 6-59 months
146. Household food security and nutritional status among children aged 6-59 months
147. Factors influencing malnutrition among children aged 2-59 months
148. Hygiene practices and diarrhea among children aged 1-4years
149. A study on ida among pregnant adolescents aged 13 – 18 years
150. Impact of nutrition in learning of pre-school children aged 3-8 years
151. Factors affecting exclusive breastfeeding among infants below 6 months
152. Influence of maternal nutrition on nutrition status of children (0-23) months a
153. Prevalence of iron deficiency anaemia among patients aged 15 to 75 years old
154. Prevalence of iron deficiency anaemia among pregnant women aged 15 to 45 years
155. Iron deficiency anemia and dietary habits of chilldren aged 6-59 months attending to pediatric ward
156. Nutrition care practice of infant 0-6 months born to hiv positive mothers
157. Knowledge on prevention of malnutrition among mothers of children under five years
158. Knowledge, attitude and culture on the nutritional status among pregnant teenagers aged 15-19 years
159. Knowledge, attitude and dietary practices among college students
160. Knowledge, attitude and perception of mothers/caregivers on prevention of home accidents among children under five years
161. Lifestyle and nutritional status of lactating mother living in arid area
162. Relationship between malnutirion and hiv/aids among adolescent girls aged 13-18 years
163. Malnutrition among adults aged 30 – 65 years with tuberculosis
164. Factors contributing to malnutrition among the under fives
165. Relationship between malnutirion and hiv/aids among adolescent girls aged 13-18 years
166. Malnutrition in children betwen 6-59 months
167. Influence of maternal nutrition knowledge on exclusive breastfeeding practices
168. Knowledge and practice on prevention of malnutrition among mothers of children under five years
169. Mother’s nutritional status and the nutritional status of children 6-24 months
170. Sanitation and diarrhea among children < 5 years
171. Feeding practices, social economic status and nutritional status of children 6-59 months
172. Non-adherence to diet and exercise recommendations among diabetic adults aged 30-65 years
173. Feeding patterns and nutritional status of pregnant women
174. Prevalence of type ii diebetes among obese adults aged between 40 -65 years
175. Nutrition status of children with cancer aged between 0-5years.
176. Nutrition care practice of infant 0-6 months born to hiv positive mothers

177. Nutrition care practice of infant 0-6 months born to hiv positive mothers
178. Factors leading to rise in under nutrition cases among children aged 6-59 months
179. Nutrition knowledge and attitude with dietary practices and nutritional status among hypertensive pregnant mothers
180. Association of nutrition knowledge and attitude with dietary practices and nutritional status of female undergraduate students
181. Nutrition knowledge and underweight among pregnant mothers
182. Nutrition knowledge, attitude and practices on good nutrition among hypertensive patients aged 25-65 years
183. Relationship between nutrition practices and children learning of age 3 children
184. Nutritional knowledge in association with feeding
185. Practices of cancer patients 15-49 years
186. Nutritional knowledge, attitudes and practices in
187. Management of type 2 diabetes among adults (25-75 years)
188. Nutritional risk factors contributing to obesity among school going children aged 6-12 years
189. Factors influencing nutritional status of people living with hiv/aids
190. Nutritional status of pregnant womenattending
191. Conributing factors to overweight in young children aged 6-59 months
192. Influence of poor dietary practices as a major cause of cardiovascular diseases among adults aged between 45 to 60 years
193. Poor dietary practices as a major cause of malnutrition in children under 5 years
194. Poor dietary practices as a major contributor to overweight in adults between (40-50) years
195. Impact of poor nutrition in holistic development of children
196. Predisposing factors to malnutrition in children 0-5 years
197. Factors predisposing pregnant women to iron deficiency anaemia
198. Prevalance on consumption of saturated fat correlation to cholesterol, obesity, and diabetes among adults patient a
199. Prevalance on consumption of saturated fat correlation to cholesterol, obesity, and diabetes among adults patient attending mbagathi district hospita.l
200. Prevalence and management of anaemia in pregnant women visiting antenatal clinics in thika level 5 hospital kiambu county.
201. Prevalence and risk factors among adolescents (13-19 years )
202. Prevalence and risk factors for obesity among school aged children in nairobi province, kenya
203. Prevalence and risk factors for obesity among school aged children
204. Prevalence of contagious caprine pleuro pneumonia
205. Prevalence of kwashiorkor among children aged 0 -6 years
206. Prevalence of malnutrition among children 6-59 months of age
207. Factors contributing to prevalence of protein energy malnutrition among children 2 – 5 years
208. Factors contributing to prevalence of protein energy malnutrition among children 2 – 5 years
209. Prevalence of teen pregnancy among the youths
210. Factors influencing malnutrition among adults aged 25-45 years living with hiv/aids
211. Factors associated with protein energy malnutrition among children aged 6-59 months
212. Relationship between complimentary feeding and nutritional status of children aged 6-24 months
213. Relationship between diatary practices and diabetes mellitus among adults aged (40-60) years
214. Relationship between dietary practice and nutritional status of children aged under five years
215. Relationship between food security and performance among school going children aged 5-12 years
216. Relationship between maternal knowledge and feeding practices of children aged between 6-59 months
217. Relationship between nutrition practices of children aed 3 years
218. Relationship between poor child spacing and nutrition status of childred aged 0-59 months
219. Risk factors associated with eating disorders and nutritional status of adolescent age 14 to 17 years
220. Risk factors for obesity among school aged chilren between 7-10 years
221. Prevalence and risk factors for obesity among school children
222. Risk factors predisposing the elderly aged 45 – 60 years to type ii diabetes
223. Role of lifestyle factors in the management of blood pressure in patients with hypertension aged 40-70 years
224. Use of screening and iron supplementation to control the prevalence of iron deficiency anaemia in children of 6-60months of age
225. Socio-economic and cultural factors fueling the spread of hiv and aids
226. Socio-economic factors influencing nutritional status of children aged 6-59 months
227. Socio-economic factors influencing nutritional status of children aged 6-59 months
228. Effects of dietary practice on the nutritional status of anorexia and bulimia nervosa adolescent girls aged between 15-19
229. Factors contributing to undernutrition among adolescents living with hiv/aids
230. Prevalence of vitamin a deficiency in children between ages 1-5 years

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